Category: Vegetarian
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Patodi Rassa – a unique recipe from Vidarbha
“Patodi Rassa is a fiery dish originating from the Vidarbha region, known for being cooked in various ways. The recipe I follow is from the “Koshti Community” where the coconut is roasted over a flame and coarsely grated before being incorporated into the dish. If you love spicy food, then you should try this recipe.…
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Maharashtrian Onion Rice Recipe for Quick and Comforting Meal
It’s Maniac Monday again, after a long pushy Sunday on the Grill, you don’t feel like hanging around the range and cooking an elaborate meal, plus if it’s raining, you feel like going in for some comfort food. That’s when my new recipe for Onion Rice steps in. This is an age-old recipe shared with…
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Healthy Vegetarian Curry Recipe
As a devoted non-vegetarian, I never had a real fondness for vegetables. However, I found myself having to eat them on most of my road trips across India where meat was not available at roadside dhabas. Typically, I consumed vegetables as a side dish with meat or seafood, and rarely as a standalone dish. Nonetheless,…
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Authentic Jackfruit Curry Recipe with Poppy Seeds and Groundnut
Jackfruit has a meat-like texture and tastes delicious when turned into a spicy curry dish. I prefer to use the green, unripe ones for my new top-notch recipe, which is full of flavour and has a high spice quotient. The crispness in the texture after frying the jackfruit resembles meat, making this dish very enjoyable.…
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Quick and Easy Curd Shorba Recipe for Comforting Meals
The word “Shorba” or “Chorba” in Arabic/Persian means “gravy.” “Shor” means salty and “ba” means water or stew. Although the exact origin is uncertain, let’s relax and enjoy our version instead. This is a simple recipe that doesn’t require slow cooking for a long time, especially when there’s no meat, which is an important part…
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Oil-Free Vegetarian Hariyali Kebab Recipe for a Healthier Option
I just stumbled upon the most amazing quote by Khalil Gibran that says, “Our words are just crumbs that fall from the kebab of the mind.” Isn’t that thought just delightful? And speaking of kebabs, who says we have to stick to meat when we have the option of delicious, healthier veggie kebabs that are…
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Indian Bhavnagri Chilli Masala with Cheese and Peanuts
Cheese Chilli Masala For those who enjoy spicy food, this recipe is a true delight – to cook, to present, and, most importantly, to taste. However, it’s not for the faint-hearted. I used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India, as it has a moderate heat level and is suitable for…
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Cheese Kofta Curry Recipe: Bursting with Flavor in 30 Mins
I’m so excited to share this incredible recipe with you! It’s a delightful twist on a classic dish that’s bursting with flavour and made with a touch of creativity. In just under thirty minutes, you’ll have a mouthwatering meal that’s perfect for when you’re in the mood for something new and exciting. The rich, savoury…
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Quick and Delicious Paneer Starters
If I tell you that you can cook 3 starters in under 20 minutes, wouldn’t that be enticing? There’s so much you can do with paneer, especially when it comes to starters. You don’t need to restrict yourself to paneer tikka and paneer pakora. Let me share with you some yummy paneer starters that can…
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Munchkin Morel – Mushroom Tawa Recipe
“Mushrooms are incredibly versatile. Much like humble potatoes, you can pair them with any other food to enhance its flavour and taste. For me, mushrooms have always been a top choice. They are a rich source of energy and dietary minerals and offer a distinct “umami” flavour regardless of how they’re cooked—whether stir-fried, boiled, grilled,…