Category: Vegetarian
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Learn How to cook a yummy Hari Tuvar ki Kachori
It’s November, and there’s a chill in the air—a welcome change after an unusually hot October. With the arrival of winter comes the wedding season, and it’s the perfect time to indulge in delicious snacks like samosas, chaat, bhajiyas, and my all-time favourite: piping hot kachoris. While I’m not much of a sweets person, I…
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How to cook Dhaba-style Rajma
Long-distance biking especially if the weather is warm, takes its toll on a biker. Most of my sojourns once a month are the ones with 200 kilometres of biking one-way. My go-to grub on a highway, Dhabas, is undoubtedly the classic combo of Rajma Chawal. A few morsels of this delish dish infused with earthy…
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Quick and easy Cream of Mushroom Soup
Cream of Mushroom Soup As the festive season approaches, I find myself yearning for simplicity in the kitchen. The anticipation of Diwali brings joy, but it also means I want to spend less time cooking and more time celebrating. Tonight, I’ve chosen to indulge in a soothing bowl of Cream of Mushroom Soup. I begin…
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How to cook delicious Potato Chilli
Prep Time – 15 minsCook Time – 15 minsTotal Time – 30 minsServes – 2 Ingredients :Potatoes – 200 gmCapsicum – 25 gmOnion – 25 gmGarlic – 2 to 3 flakesSesame Oil – 20 mlVegetable stock – ½ cup.For Chilli sauce :Red Chillies – 15 gmsGarlic – 8 to 10 flakesGinger – 1 small podSugar…
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Easy and delicious recipe – Paneer Chilli
When it comes to preparing vegetarian snacks, this recipe for Paneer Chilli Dry is a complete game-changer. This dish not only adds a delicious Indo-Chinese fusion option to the snack table but is also a huge hit with everyone who tries it. I prefer to prepare it as a semi-dry dish with just the right…
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Top eating joints to try Missal Pao
One of the great things about being a biker is the opportunity to explore rustic food joints and stalls along the highways and countryside. These places offer some delicious snacks for travelers to recharge and refuel. One of my personal favorites is the Missal Pao, a popular snack from Mumbai that is loved by food…
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Top Thaali Combos
Traditional Vegetarian Maharashtrian Thaali replete with Alu Vadi and Sol Kadhi Chicken Thaali with Sukke / Sukha Chicken paired with Tambda Rassa & Pandhra Rassa Keep it plain and simple – Rustic Mutton Thaali served with Vajadi ( offal ) and two different varieties of Rassa. When in doubt, always keep an extra helping of…
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Tempting and appetizing Okra Masala recipe
Master the art of cooking Okra (Bhindi) Masala, Restaurant Style with this simple yet flavorful recipe. By combining fresh okra, aromatic spices, tangy tomatoes, and just a hint of oil, you can elevate this often underrated vegetable into a delightful culinary creation. In just twenty minutes, you can create a mouthwatering dish that showcases the…
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“Two delicious desserts for Janmashtami”
“For special occasions like Janmashtami, I have a deep affection for Indian desserts. I often find myself cooking and indulging in Gajar Halwa and Rabri. These two sweet dishes hold a special place in my heart and never fail to delight my taste buds. With their rich and luscious flavours, they truly elevate any festive…