Category: Vegetarian
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Indulge in this delectable and nutritious vegetarian dish – Methi Mutter Malai
A delicious vegetable curry made with fenugreek leaves, green peas, and fresh cream. Loved by both kids and adults, it has a creamy texture with aromatic flavours. It pairs perfectly with Roti or Naan. Follow my simple step-by-step instructions to create a restaurant-style dish in no time. Impress your guests with this flavorful recipe! Prep…
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Check out this fantastic recipe for delicious homemade Lychee ice cream
I absolutely love ice cream, especially in the sweltering heat and humidity of Mumbai. I can’t resist indulging in this delicious dessert, especially during long weekends and festive occasions like Rakshabandhan. The upcoming festive season gives me the perfect opportunity to experiment with different flavours. Recently, I purchased a box of luscious lychees and decided…
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Discover the exquisite and delightful Kesar Bhat recipe.
“Kesar Bhath or Saffron Rice is a delicious rice dish that doesn’t require a special occasion. It can be enjoyed as a meal on its own and doesn’t need any accompaniments. This rich and inviting dish is made with dry fruits, saffron, and fresh ghee, giving it a delightful flavour. It can be eaten as…
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How to cook a Dhaba Style yummy Paneer Bhurji
During my days of intense biking across many remote places and highways, I discovered that my favourite food at Highway Dhabas is Paneer Bhurji. When I’m biking, I prefer to eat something light yet satisfying, and since most Dhabas serve vegetarian dishes, Paneer is a popular option. The smoky flavour and spicy taste of the…
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High Protein Vegetarian Meal – Soya Keema
With the holy month of Shravan going on, many of my subscribers requested unique vegetarian recipes since most abstain from Meat, I thought, why not treat my audience with something that mimics meat and yet delivers a punch? So here goes my Five Star Vegetarian Recipe for Soya Keema. This is one vegetarian alternative to…
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The ultimate guide to authentic Misal Pao
My feral instincts come into play the moment I set my sight on a plate of Misal Pav. That feeling, when your fingers are dripping with sticky Tarri ( thin gravy predominantly of Oil ) and wateryeyes looking at the finished plate of Misal with Farsan is unforgiving. I havepractically tasted Misal at most of…
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Thirsty Thursday & the perfect savoury snack
It’s raining coconuts this week. Barely 48 hours after I published my tantalizing recipe for Chicken Coconut Fry https://culturekurry.com/tantalizing-tuesday-chicken-coconut-fry/, I’m back again with a delish and healthy recipe for one of my favourite snacks – Potato & Coconut Kachori. In case you are fasting in this holy month of Shravan, nothing like a sweet and…
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A Mishti Affair – easy homemade Rasmalai in under twenty minutes
Poet Rabindranath Tagore composed his first poem, “For Your Taste Buds,” as a child, and his first lines were about food. The lines, loosely translated to English from Bengali, go as follows: “Aamshoto (sun-dried ripe mango) is dropped in milk, banana is squashed in it, and Shondesh (sweet) is smashed in this. The sound of…
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Nothing bitter about Bitter Gourd Subzi
A few weeks ago, while taking random pictures for my blog, I spotted a bright mustard-coloured flower that caught my eye. The colour was so attractive that even the bees were constantly hovering around it for pollen. When I asked the local gardener about it, he told me it’s a Bitter Melon/Bitter Gourd (Karela) flower.…
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How to cook Malai Sandwich Curry
I’m thinking of making an elaborate vegetarian lunch on this rainy Sunday. I have a new, tasty, and resourceful recipe for Malai Sandwich Curry that I think might steal the show. It’s a serious contender for the best recipe to cook on a weekend. This dish can also be called Vegetarian Egg Curry, even though…