Category: Starters
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Learn How to cook a yummy Hari Tuvar ki Kachori
It’s November, and there’s a chill in the air—a welcome change after an unusually hot October. With the arrival of winter comes the wedding season, and it’s the perfect time to indulge in delicious snacks like samosas, chaat, bhajiyas, and my all-time favourite: piping hot kachoris. While I’m not much of a sweets person, I…
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How to cook a delicious Southern-style Mutton & Coconut Fry
There are times when the poet and the foodie in me work simultaneously. I recently browsed through a collection of poems by my favourite poet, Jonathan Swift, who wrote a beautiful piece glorifying the love for mutton, aptly titled “Mutton.” As I read through the lines, I was struck by how elaborate yet concise his…
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Delicious and easy to cook Mutton Chilli Fry
The weekend is not the end,It’s time to make upend.Let’s cheer up and give ourselves a try,Start with Meat and cook Mutton fry.Lovers of Mutton are the biggest glutton,Fish and Chicken are not their options.Bucket of Beer to sip along,Singing the lively Meat song.The Butcher offers preferred cuts of your choice,Give the dish its voice.Sheep,…
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How to cook a tangy Chicken Chaat
If you’re on the hunt for a delightful dish that packs a punch of protein and can stand alone as a satisfying meal, look no further than this mouthwatering Chicken Chaat recipe. This vibrant dish offers a healthier choice than red meat, boasting a lower concentration of cholesterol and saturated fat, making it a great…
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The ultimate guide to cooking homemade Seekh Kebab
Chicken Seekh Kebab The rains have been setting in nicely in the evenings for the past week. This creates the perfect atmosphere for enjoying succulent Seekh Kebabs. Due to a lack of time to prepare dinner, I decided to use chicken instead of mutton, as chicken is easier to grill at home. Additionally, my simple…
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How to cook delicious Potato Chilli
Prep Time – 15 minsCook Time – 15 minsTotal Time – 30 minsServes – 2 Ingredients :Potatoes – 200 gmCapsicum – 25 gmOnion – 25 gmGarlic – 2 to 3 flakesSesame Oil – 20 mlVegetable stock – ½ cup.For Chilli sauce :Red Chillies – 15 gmsGarlic – 8 to 10 flakesGinger – 1 small podSugar…
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Easy and delicious recipe – Paneer Chilli
When it comes to preparing vegetarian snacks, this recipe for Paneer Chilli Dry is a complete game-changer. This dish not only adds a delicious Indo-Chinese fusion option to the snack table but is also a huge hit with everyone who tries it. I prefer to prepare it as a semi-dry dish with just the right…
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How to cook non spicy Chicken Sukha
Chicken Sukha My last Chicken Sukha recipe was a spicy one. This time, let’s try the non-spicy version, which is equally tasty, juicy, and aromatic as a starter. This dish is smooth in texture, unlike the earlier recipe of spicy Chicken Sukha, which had a coarse texture. We add Tomatoes and Cashew nuts to make…
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Delish recipe for Sukha Chicken
Creating a delicious dish is like composing a beautiful song – it takes effort and creativity. My recipe for Chicken Sukha (dry) is simple yet flavorful, requiring just 4 main ingredients and minimal spices. It’s a versatile dish that pairs well with drinks and complements stuffed parathas and naan. Be sure to have plenty of…
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Healthy Tuna Cutlets for Tuna Tuesday
Tuna Cutlets Most of the canned tuna fish is used in sandwiches, salads, and wraps. I tried using it in a new recipe – Tuna Cutlets. Many ingredients are the same as in the making of Tuna Appam, with the addition of bread, sriracha sauce, and flour. The intention of creating this recipe is to…