Category: Main Course
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Delicious new recipe for Bacon Bhurji
Voila. The weekend looks promising and the weather looks upbeat. With gargantuan proportions of cooking done over the last Diwali weekend, it’s time to relax, rejuvenate and rejoice with my behind-the-range accomplishment. I have cooked loads of Diwali snacks, also called Faral, namely Chakli, Chivda, Shankarpale, and two different types of Sev ( theekha &…
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Step-by-step guide to cooking a delightsome Paya Masala.
Paya ( Trotters ) Masala As the weather begins to improve, with pleasant breezy mornings and evenings, it’s the perfect time for some comforting non-vegetarian dishes like Paya Masala. Paya, or trotters, is the ultimate comfort food for a meat lover like me. It offers two main benefits: first, I can enjoy the delicious soup…
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How to cook a delicious Southern-style Mutton & Coconut Fry
There are times when the poet and the foodie in me work simultaneously. I recently browsed through a collection of poems by my favourite poet, Jonathan Swift, who wrote a beautiful piece glorifying the love for mutton, aptly titled “Mutton.” As I read through the lines, I was struck by how elaborate yet concise his…
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How to cook Dhaba-style Rajma
Long-distance biking especially if the weather is warm, takes its toll on a biker. Most of my sojourns once a month are the ones with 200 kilometres of biking one-way. My go-to grub on a highway, Dhabas, is undoubtedly the classic combo of Rajma Chawal. A few morsels of this delish dish infused with earthy…
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How to cook a delish Chicken Temperado
“Temperado” means “tempered.” Typically, this recipe uses whole chicken pieces, but I’ve experimented with minced chicken for a unique twist. I’ve also simplified the cooking process to make it more hands-on. The combination of freshly ground spices, garlic flakes, and tamarind paste creates a heavenly aroma. It’s a quick meal option that pairs well with…
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Easy recipe on How to cook Chicken Hara Masala
Chicken Hara Masala The recipe for Chicken Hara Masala brings a delightful twist to classic flavours. The chicken, tender and juicy, has an incredible knack for soaking up the aromatic spices and rich masalas that define this mouthwatering dish. Each bite of the expertly cooked chicken, mingled with vibrant spinach and enveloped in a fenugreek-infused…
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Grilled Chicken recipe that’s bursting with Umami Flavors
We’ve officially made it to midweek, and with Wednesday here, I’m buzzing with excitement about the upcoming Diwali weekend. It’s the perfect opportunity to prepare large meals to share with family and friends, and I love the idea of fully immersing myself in the festive spirit. With ample time to plan, I’m determined to create…
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How to cook a village-style spicy Mutton Curry
The rustic village-style Mutton Curry is a true game-changer for any mutton lover. Having experimented with countless ways to cook meat—using various spices, sauces, and methods like baking and grilling—I’ve discovered that nothing compares to the satisfaction of enjoying a few flavorful pieces of this delicious curry. It’s made with simple ingredients and is rich…
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Delicious and easy to cook Mutton Chilli Fry
The weekend is not the end,It’s time to make upend.Let’s cheer up and give ourselves a try,Start with Meat and cook Mutton fry.Lovers of Mutton are the biggest glutton,Fish and Chicken are not their options.Bucket of Beer to sip along,Singing the lively Meat song.The Butcher offers preferred cuts of your choice,Give the dish its voice.Sheep,…
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How to cook a delectable and creamy homemade Murg Mussalam
Murg Mussalam is a classic non-vegetarian dish, and like many traditional recipes, it has multiple variations claimed by various chefs and Ustaads. The original version is a stuffed chicken dish featuring ingredients such as eggs, onions, raisins, almonds, and an array of spices. I have created a new, quicker version that uses boneless chicken, making…