Category: Main Course
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The ultimate guide to cooking homemade Seekh Kebab
Chicken Seekh Kebab The rains have been setting in nicely in the evenings for the past week. This creates the perfect atmosphere for enjoying succulent Seekh Kebabs. Due to a lack of time to prepare dinner, I decided to use chicken instead of mutton, as chicken is easier to grill at home. Additionally, my simple…
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Top new and delicious recipe – Gavthi Chicken Curry
I love Desi (Country) Chicken! It’s so much tastier and flavorful than Broiler chicken. Their natural habitats and food habits make them rich in taste and lower in fat content. When I’m craving a super spicy Chicken Curry with Bhakri, Desi Chicken is my go-to choice. Cooked in Mustard Oil, it has a unique texture…
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Easy and delicious recipe – Paneer Chilli
When it comes to preparing vegetarian snacks, this recipe for Paneer Chilli Dry is a complete game-changer. This dish not only adds a delicious Indo-Chinese fusion option to the snack table but is also a huge hit with everyone who tries it. I prefer to prepare it as a semi-dry dish with just the right…
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Easy 4 step Recipe for the most yummy Spaghetti
“This easy-to-cook spaghetti is cheesy to the core, and the taste is further enhanced with burnt garlic and roasted cherry tomatoes. A meal under twenty minutes is what one needs when on the go or when you simply need to crash into bed without much cooking to do. Try this recipe to prepare a fantastic…
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How to cook Devilled Chicken
I have made a small modification to the original recipe. Instead of using red chillies, I opted for green chillies to reduce the spiciness and removed the necessity to add thin and thick coconut milk separately. Instead, I added the thick coconut milk and tamarind juice in one go. The outcome is just as delicious…
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How to cook juicy Mutton Chops in under an hour
It’s grilling season, so why not try a new recipe of Grilled Mutton Chops. Grilling doesn’tnecessarily pertain to making you think hard about the whole approach to the procedure. As W.Somerset Maugham quoted – A Writer need not devour a whole sheep in order to know what mutton tastes like, but he must at least…
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New Yummy Recipe for Chicken
Another unique recipe from Indian cuisine is Achari Murg, simply translated as Pickled Chicken. The term “Achari” is used because of the tangy taste the chicken gets after being cooked in spices similar to those used in pickling. If you’re in the mood for something different, try this tangy, creamy chicken. The recipe is easy…
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How to cook non spicy Chicken Sukha
Chicken Sukha My last Chicken Sukha recipe was a spicy one. This time, let’s try the non-spicy version, which is equally tasty, juicy, and aromatic as a starter. This dish is smooth in texture, unlike the earlier recipe of spicy Chicken Sukha, which had a coarse texture. We add Tomatoes and Cashew nuts to make…
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Introducing a simple and delectable recipe for Chicken Keema Matar!
Apart from popular dishes like Tikka, Butter Chicken, and Tandoori Chicken, I also enjoy Chicken Keema. One of my favourite dishes to cook is Keema Matar, where I pay close attention to every step to ensure the minced meat, green peas, and delicate spices come together to create a delicious dish. I love to enjoy…
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Spice Culture – Varhadi Mutton Curry
The Varhadi dialect and cuisine are deeply rooted in the Vidarbha region, showcasing a unique blend of flavours influenced by the nearby regions of Madhya Pradesh and Telangana. Having grown up in this region, I am well-acquainted with the distinct use of aromatic spices that set Varhadi cuisine apart from others in Maharashtra. Unlike “Saoji”…