Category: Vegetarian
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5 star Vegetarian Recipe – Stuffed Ridge Gourd Masala
Ridge gourd is used widely in Indian Cooking. It comes in two variants – smooth & ridged. I got hold of some smooth ones today and decided to turn them into a stuffed masterpiece. In case you are looking for a low-calorie meal then I would recommend Ridge Gourd as a part of your meal…
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“Daalicious” – Paalak Dal
India is the largest producer of pulses in the world and has a great appreciation for Dal. Dal is used in a variety of dishes, from soups to sweet preparations. Most Dal recipes are simple to prepare, including this flavorful Palak Dal. Pair it with rice or roti for a comforting meal. As a frequent…
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Six steps to a yummy Brinjal Bhurta
Brinjal or Eggplant, the purple spongy absorbent fruit is used in several cuisines, however, it’s inIndian cuisine I find the flavour coming out its best. The smoky essence coming out whencooked in hot ash during my childhood days was my absolute favourite. Though beingnutritionally low, its capacity to absorb oil is what makes it a…
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Say Cheese – Yummy Cheese Chilli Masala
Cheese Chilli Masala This recipe is a delight for lovers of spicy food – it’s enjoyable to cook, present, and, most importantly, taste. However, it’s not for the faint-hearted. I’ve used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India because it has a moderate heat level and is suitable for most palates.…
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Thursday special Vegetable Handi Recipe
I’m so desirous to share my new recipe for Vegetable Handi with you! I’ve got the key to cooking a great Vegetable Handi – a fantastic roasted tomato base. It’s all about blanching the tomatoes in hot water for 5 minutes, pureeing them, and then frying them slightly in oil. It’s like having a tomato…
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Super easy Spinach Soup for the Soul
Back after a binge eating spree on Sunday, I’m usually not in the mood for some serious behind-the-range encounter. And who says, Soup is comforting only in winter? I always have Popeye’s favourite go-to energy booster – Spinach stocked in my pantry. Spinach soup is a comforting food for all seasons. High in Iron and…
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Delight in the creamy and yummy Dal Makhni
It’s balle-balle Wednesday and you are slowly cruising over to the weekend. Time to slow down a bit and hang your boots for a while to do some Bhangra, why not finish off the evening with a comforting meal of yummy Hotel style Dal Makhni with some steamed rice, after all, you need to conserve…