Tag: Indian Cuisine
-
Spice Culture – Varhadi Mutton Curry
The Varhadi dialect and cuisine are deeply rooted in the Vidarbha region, showcasing a unique blend of flavours influenced by the nearby regions of Madhya Pradesh and Telangana. Having grown up in this region, I am well-acquainted with the distinct use of aromatic spices that set Varhadi cuisine apart from others in Maharashtra. Unlike “Saoji”…
-
Top Thaali Combos
Traditional Vegetarian Maharashtrian Thaali replete with Alu Vadi and Sol Kadhi Chicken Thaali with Sukke / Sukha Chicken paired with Tambda Rassa & Pandhra Rassa Keep it plain and simple – Rustic Mutton Thaali served with Vajadi ( offal ) and two different varieties of Rassa. When in doubt, always keep an extra helping of…
-
Delish recipe for Sukha Chicken
Creating a delicious dish is like composing a beautiful song – it takes effort and creativity. My recipe for Chicken Sukha (dry) is simple yet flavorful, requiring just 4 main ingredients and minimal spices. It’s a versatile dish that pairs well with drinks and complements stuffed parathas and naan. Be sure to have plenty of…
-
“Star of the Table – Seekh Kebab Masala”
No party is complete without a nice meaty preparation of Kebab, and that, if served with a tasty greasy masala, doubles up the flavour quotient. This rich recipe of Seekh Kebab Masala is certainly finger-licking and adds a complex yet varied culinary wit to your celebration. You can substitute any other Kebab or Tikka for…
-
Unique and delicious recipe: Egg Yakhni
In a book published by The Pillsbury Co. in 1905 titled “A Book for a Cook,” it is mentioned that eggs have two advantages over all other foods: they are widely available and the eater can be sure they have not been handled. As a former chef and now a hotelier, I have always sought…
-
Easy 10 minute Prawns Masala Recipe
Actress Lennon Parham once said, “The smell of shrimp is comforting.” Truly, shrimp or prawns are one of the most comforting foods to relish. With so many varied ways to cook, it becomes more and more exciting for me to cook every time I lay my hands on fresh prawns. Prawns are rich in texture…
-
Tempting and appetizing Okra Masala recipe
Master the art of cooking Okra (Bhindi) Masala, Restaurant Style with this simple yet flavorful recipe. By combining fresh okra, aromatic spices, tangy tomatoes, and just a hint of oil, you can elevate this often underrated vegetable into a delightful culinary creation. In just twenty minutes, you can create a mouthwatering dish that showcases the…
-
Discover the irresistible taste of Authentic Mutton Chop Fry Masala.
Mutton Chop Fry Masala As a connoisseur of mutton, I’ve observed that mutton enthusiasts can be divided into two categories: those who appreciate meaty portions like thigh and neck, and those who savor slicing through the bone. I happen to fall into the latter category. My taste buds are always drawn to chops or shanks,…
-
How to cook a rich and creamy Mushroom & Butter Chicken
This delectable dish features a rich and flavorful spread of buttery gravy infused with an abundance of mushrooms and succulent pieces of chicken. The mushrooms are meticulously sautéed in a luscious butter, allowing them to absorb the savory flavors, before being artfully combined with a tantalizing blend of spices to create a unique and luxurious…