Tag: Indian Cuisine
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Step-by-step guide to cooking a delightsome Paya Masala.
Paya ( Trotters ) Masala As the weather begins to improve, with pleasant breezy mornings and evenings, it’s the perfect time for some comforting non-vegetarian dishes like Paya Masala. Paya, or trotters, is the ultimate comfort food for a meat lover like me. It offers two main benefits: first, I can enjoy the delicious soup…
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Learn How to cook a yummy Hari Tuvar ki Kachori
It’s November, and there’s a chill in the air—a welcome change after an unusually hot October. With the arrival of winter comes the wedding season, and it’s the perfect time to indulge in delicious snacks like samosas, chaat, bhajiyas, and my all-time favourite: piping hot kachoris. While I’m not much of a sweets person, I…
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How to cook a delicious Southern-style Mutton & Coconut Fry
There are times when the poet and the foodie in me work simultaneously. I recently browsed through a collection of poems by my favourite poet, Jonathan Swift, who wrote a beautiful piece glorifying the love for mutton, aptly titled “Mutton.” As I read through the lines, I was struck by how elaborate yet concise his…
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How to cook Dhaba-style Rajma
Long-distance biking especially if the weather is warm, takes its toll on a biker. Most of my sojourns once a month are the ones with 200 kilometres of biking one-way. My go-to grub on a highway, Dhabas, is undoubtedly the classic combo of Rajma Chawal. A few morsels of this delish dish infused with earthy…
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Easy recipe on How to cook Chicken Hara Masala
Chicken Hara Masala The recipe for Chicken Hara Masala brings a delightful twist to classic flavours. The chicken, tender and juicy, has an incredible knack for soaking up the aromatic spices and rich masalas that define this mouthwatering dish. Each bite of the expertly cooked chicken, mingled with vibrant spinach and enveloped in a fenugreek-infused…
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Delicious and easy to cook Mutton Chilli Fry
The weekend is not the end,It’s time to make upend.Let’s cheer up and give ourselves a try,Start with Meat and cook Mutton fry.Lovers of Mutton are the biggest glutton,Fish and Chicken are not their options.Bucket of Beer to sip along,Singing the lively Meat song.The Butcher offers preferred cuts of your choice,Give the dish its voice.Sheep,…
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How to cook a tangy Chicken Chaat
If you’re on the hunt for a delightful dish that packs a punch of protein and can stand alone as a satisfying meal, look no further than this mouthwatering Chicken Chaat recipe. This vibrant dish offers a healthier choice than red meat, boasting a lower concentration of cholesterol and saturated fat, making it a great…
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New Yummy Recipe for Chicken
Another unique recipe from Indian cuisine is Achari Murg, simply translated as Pickled Chicken. The term “Achari” is used because of the tangy taste the chicken gets after being cooked in spices similar to those used in pickling. If you’re in the mood for something different, try this tangy, creamy chicken. The recipe is easy…
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How to cook non spicy Chicken Sukha
Chicken Sukha My last Chicken Sukha recipe was a spicy one. This time, let’s try the non-spicy version, which is equally tasty, juicy, and aromatic as a starter. This dish is smooth in texture, unlike the earlier recipe of spicy Chicken Sukha, which had a coarse texture. We add Tomatoes and Cashew nuts to make…
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Introducing a simple and delectable recipe for Chicken Keema Matar!
Apart from popular dishes like Tikka, Butter Chicken, and Tandoori Chicken, I also enjoy Chicken Keema. One of my favourite dishes to cook is Keema Matar, where I pay close attention to every step to ensure the minced meat, green peas, and delicate spices come together to create a delicious dish. I love to enjoy…