Tag: Easy recipes
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Learn How to cook a yummy Hari Tuvar ki Kachori
It’s November, and there’s a chill in the air—a welcome change after an unusually hot October. With the arrival of winter comes the wedding season, and it’s the perfect time to indulge in delicious snacks like samosas, chaat, bhajiyas, and my all-time favourite: piping hot kachoris. While I’m not much of a sweets person, I…
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How to cook a delicious Southern-style Mutton & Coconut Fry
There are times when the poet and the foodie in me work simultaneously. I recently browsed through a collection of poems by my favourite poet, Jonathan Swift, who wrote a beautiful piece glorifying the love for mutton, aptly titled “Mutton.” As I read through the lines, I was struck by how elaborate yet concise his…
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How to cook Dhaba-style Rajma
Long-distance biking especially if the weather is warm, takes its toll on a biker. Most of my sojourns once a month are the ones with 200 kilometres of biking one-way. My go-to grub on a highway, Dhabas, is undoubtedly the classic combo of Rajma Chawal. A few morsels of this delish dish infused with earthy…
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Easy recipe on How to cook Chicken Hara Masala
Chicken Hara Masala The recipe for Chicken Hara Masala brings a delightful twist to classic flavours. The chicken, tender and juicy, has an incredible knack for soaking up the aromatic spices and rich masalas that define this mouthwatering dish. Each bite of the expertly cooked chicken, mingled with vibrant spinach and enveloped in a fenugreek-infused…
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Grilled Chicken recipe that’s bursting with Umami Flavors
We’ve officially made it to midweek, and with Wednesday here, I’m buzzing with excitement about the upcoming Diwali weekend. It’s the perfect opportunity to prepare large meals to share with family and friends, and I love the idea of fully immersing myself in the festive spirit. With ample time to plan, I’m determined to create…
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How to cook a delectable and creamy homemade Murg Mussalam
Murg Mussalam is a classic non-vegetarian dish, and like many traditional recipes, it has multiple variations claimed by various chefs and Ustaads. The original version is a stuffed chicken dish featuring ingredients such as eggs, onions, raisins, almonds, and an array of spices. I have created a new, quicker version that uses boneless chicken, making…
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The ultimate guide to cooking homemade Seekh Kebab
Chicken Seekh Kebab The rains have been setting in nicely in the evenings for the past week. This creates the perfect atmosphere for enjoying succulent Seekh Kebabs. Due to a lack of time to prepare dinner, I decided to use chicken instead of mutton, as chicken is easier to grill at home. Additionally, my simple…
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Top new and delicious recipe – Gavthi Chicken Curry
I love Desi (Country) Chicken! It’s so much tastier and flavorful than Broiler chicken. Their natural habitats and food habits make them rich in taste and lower in fat content. When I’m craving a super spicy Chicken Curry with Bhakri, Desi Chicken is my go-to choice. Cooked in Mustard Oil, it has a unique texture…
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How to cook delicious Potato Chilli
Prep Time – 15 minsCook Time – 15 minsTotal Time – 30 minsServes – 2 Ingredients :Potatoes – 200 gmCapsicum – 25 gmOnion – 25 gmGarlic – 2 to 3 flakesSesame Oil – 20 mlVegetable stock – ½ cup.For Chilli sauce :Red Chillies – 15 gmsGarlic – 8 to 10 flakesGinger – 1 small podSugar…
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Easy and delicious recipe – Paneer Chilli
When it comes to preparing vegetarian snacks, this recipe for Paneer Chilli Dry is a complete game-changer. This dish not only adds a delicious Indo-Chinese fusion option to the snack table but is also a huge hit with everyone who tries it. I prefer to prepare it as a semi-dry dish with just the right…