Tag: Easy recipes
-
Easy 4 step Recipe for the most yummy Spaghetti
“This easy-to-cook spaghetti is cheesy to the core, and the taste is further enhanced with burnt garlic and roasted cherry tomatoes. A meal under twenty minutes is what one needs when on the go or when you simply need to crash into bed without much cooking to do. Try this recipe to prepare a fantastic…
-
How to cook Devilled Chicken
I have made a small modification to the original recipe. Instead of using red chillies, I opted for green chillies to reduce the spiciness and removed the necessity to add thin and thick coconut milk separately. Instead, I added the thick coconut milk and tamarind juice in one go. The outcome is just as delicious…
-
How to cook juicy Mutton Chops in under an hour
It’s grilling season, so why not try a new recipe of Grilled Mutton Chops. Grilling doesn’tnecessarily pertain to making you think hard about the whole approach to the procedure. As W.Somerset Maugham quoted – A Writer need not devour a whole sheep in order to know what mutton tastes like, but he must at least…
-
New Yummy Recipe for Chicken
Another unique recipe from Indian cuisine is Achari Murg, simply translated as Pickled Chicken. The term “Achari” is used because of the tangy taste the chicken gets after being cooked in spices similar to those used in pickling. If you’re in the mood for something different, try this tangy, creamy chicken. The recipe is easy…
-
How to cook non spicy Chicken Sukha
Chicken Sukha My last Chicken Sukha recipe was a spicy one. This time, let’s try the non-spicy version, which is equally tasty, juicy, and aromatic as a starter. This dish is smooth in texture, unlike the earlier recipe of spicy Chicken Sukha, which had a coarse texture. We add Tomatoes and Cashew nuts to make…
-
Spice Culture – Varhadi Mutton Curry
The Varhadi dialect and cuisine are deeply rooted in the Vidarbha region, showcasing a unique blend of flavours influenced by the nearby regions of Madhya Pradesh and Telangana. Having grown up in this region, I am well-acquainted with the distinct use of aromatic spices that set Varhadi cuisine apart from others in Maharashtra. Unlike “Saoji”…
-
Delish recipe for Sukha Chicken
Creating a delicious dish is like composing a beautiful song – it takes effort and creativity. My recipe for Chicken Sukha (dry) is simple yet flavorful, requiring just 4 main ingredients and minimal spices. It’s a versatile dish that pairs well with drinks and complements stuffed parathas and naan. Be sure to have plenty of…
-
Quick and comforting recipe – Cauliflower Souffle
Over the past two weeks, I’ve been incredibly busy meeting with clients and trying to find time to work on something new. I’ve been indulging quite a bit, enjoying mutton, chicken, fish, and some delicious kebabs with drinks. As it’s Friday, I thought something comforting would be perfect for my stomach to prepare for the…
-
“Star of the Table – Seekh Kebab Masala”
No party is complete without a nice meaty preparation of Kebab, and that, if served with a tasty greasy masala, doubles up the flavour quotient. This rich recipe of Seekh Kebab Masala is certainly finger-licking and adds a complex yet varied culinary wit to your celebration. You can substitute any other Kebab or Tikka for…
-
Unique and delicious recipe: Egg Yakhni
In a book published by The Pillsbury Co. in 1905 titled “A Book for a Cook,” it is mentioned that eggs have two advantages over all other foods: they are widely available and the eater can be sure they have not been handled. As a former chef and now a hotelier, I have always sought…