Category: Non vegetarian
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Easy Homemade Tuna Cutlets with Coconut and Sriracha
Most of the canned tuna fish is used in sandwiches, salads, and wraps. I experimented by using it in a new recipe – tuna cutlets. Many ingredients are similar to making tuna appam, with the addition of bread, Sriracha sauce, and flour. The main goal of creating this recipe is to make it easy for…
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Delicious Singing Praise: Grilled Chutney Fish Recipe
Pomfret fish is a rich source of protein, sodium, potassium, and healthy cholesterol. Why go to restaurants to have the perfect grilled fish? With this recipe, you can enjoy a super yummy grilled fish at home, and the recipe is ready in under 45 minutes. With minimal ingredients and maximum taste. Plus, you don’t need…
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Homemade Mutton Keema Toast: A Healthy Snack
Mutton Keema Matar is a dish I cook with utmost respect and attention. I savour each bite of the shredded minced meat along with green peas and delicate spices, making it a delicious and satisfying preparation that can be enjoyed both as a snack and as the main course. When it comes to Mutton Kheema,…
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How to cook Soy Chilli & Garlic Fish
It’s Wednesday – time to go fishing. Forget about the Wedgie Wednesday and think about munching Potato wedges while binge-watching your favourite show. My new and delicious recipe – Soya Chilly & Garlic Fish is high on umami quotient and a cakewalk to prepare. The complete meal gets ready in under thirty minutes. This week,…
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How to cook a delicious Varhadi Mutton Curry
There are times when the Poet and the Foodie in me work simultaneously. Browsing through acollection of select poems penned by my favourite Poet – Jonathan Swift, who wrote a beautifulpiece glorifying the love for Mutton and aptly titled it as Mutton, going through the lines, of howelaborate yet concise, the Poet does justice to…
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Simple steps to a Grand Egg Masala
Shahi Egg Masala I have a strong affinity for eggs that dates back to my childhood, and I still consume about half a dozen eggs each day. Most of them are consumed to replenish my protein levels after a rigorous workout, but I realize that I’ve been enjoying eggs for as long as I can…
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Two Quick recipes for Fish Fry – Bombay Duck & Anchovies
Casually browsing through Italian Painter – Antonio Sicurezza’s work, I caught a glimpse of one of his works – Still life with Anchovies ( 1972 ). It instantly caught my gaze because it featured my favourite food – Anchovies ( Mandeli ). Most of the visits to local bars and clubs have never been without…
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How to cook delightful Tomato Murg
I can’t help but feel excited about the delightful dish of Tomato Murgi! With the addition of a few special ingredients, this traditional recipe undergoes a fabulous transformation. The tangy taste of the tomatoes and cream gives it a refreshing twist that is loved by both kids and adults. I’ve added a pro tip to…
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Super easy Spinach Soup for the Soul
Back after a binge eating spree on Sunday, I’m usually not in the mood for some serious behind-the-range encounter. And who says, Soup is comforting only in winter? I always have Popeye’s favourite go-to energy booster – Spinach stocked in my pantry. Spinach soup is a comforting food for all seasons. High in Iron and…