Category: Non vegetarian
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“Poetry in Motion” and a Healthy Recipe for Fish and Veggies
Fish is the most delish dish,Be it – Basa, Pomfret, Sole or IlishBoiled, Grilled or Stir-fry,All of which you must give a try.Ruling the Sea, Lake & River,In taste, they all… deliverTuna Tuesday or Fry-day,Consume a slice of it Everyday © During my time in Kolkata, while attending Catering College, I developed a natural fondness…
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A poem about Mutton Soup and a recipe.
Mutton Soup I have had that desireOf roast pieces over a spitfireGetting soaked in its juicesAroma spread like wildfireSoon there’s knocking on my doorOf Cats, Dogs and MenAnd the grumpy old womanWho owns a fat henA bowl is all each one gotWith a bun sufficiently hotA spoonful of aromatic brothGoes down the crowd’s belly,A few…
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Healthy Tuna Cutlets for Tuna Tuesday
Tuna Cutlets Most of the canned tuna fish is used in sandwiches, salads, and wraps. I tried using it in a new recipe – Tuna Cutlets. Many ingredients are the same as in the making of Tuna Appam, with the addition of bread, sriracha sauce, and flour. The intention of creating this recipe is to…
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Discover the irresistible taste of Authentic Mutton Chop Fry Masala.
Mutton Chop Fry Masala As a connoisseur of mutton, I’ve observed that mutton enthusiasts can be divided into two categories: those who appreciate meaty portions like thigh and neck, and those who savor slicing through the bone. I happen to fall into the latter category. My taste buds are always drawn to chops or shanks,…
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How to cook a rich and creamy Mushroom & Butter Chicken
This delectable dish features a rich and flavorful spread of buttery gravy infused with an abundance of mushrooms and succulent pieces of chicken. The mushrooms are meticulously sautéed in a luscious butter, allowing them to absorb the savory flavors, before being artfully combined with a tantalizing blend of spices to create a unique and luxurious…
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Delicious Sardines in a rich and creamy curry sauce
It’s Tuna Tuesday with a Twist. Yes, coz I’m cooking Sardines today. Sardine is one fish I relish the most. It’s an excellent source of omega-3 fatty acids and can be cooked in any style of gravy, yet it tastes delicious. My previous version was a tomato-based curry, but this time I have tried to…
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How to cook authentic Dhaba Style Chicken
The weekend is approaching, and here I am. Back from yesterday’s Independence ride held every year on the occasion of Independence Day. There’s Flag Hoisting early morning followed by a short ride of approximately 40 km radius circling the city and partly kissing the highway and that’s the most exciting part of a ride when…
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The perfectly gratifying Chicken Liver Curry
Visited the iconic National Dhaba at Bandra a while ago, though I was in the mood for a strictly vegetarian lunch and yes, I stuck to it, one dish still lingers on my mind and buds and that is their delish Chicken Liver Masala. There’s something smokingly unique in their charcoal fire-cooked dish that takes…
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Achari Murg Recipe: Tangy Pickled Chicken Delight
Another unique recipe from Indian cuisine is Achari Murg simply translated its known asPickled Chicken. The Achari word is given because of the pickles taste the chicken getsafter it’s cooked in these spices which are similar to a pickle. Try this tangy, creamy Chicken ifyou are in the mood for something different. The recipe is…
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Scrumptious Prawn Pulao and Raita Pairing for Culinary Adventure
When it comes to Prawn Pulao, very few hotels or restaurants make it well. Most places don’t even have it on their menu. Instead, you’ll find Prawn Biryani, which is spicier and requires a different cooking method. But what if you’re in the mood for a lighter, easier-to-prepare Pulao? You don’t need to search through…