Category: Non vegetarian
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The ultimate guide to cooking homemade Seekh Kebab
Chicken Seekh Kebab The rains have been setting in nicely in the evenings for the past week. This creates the perfect atmosphere for enjoying succulent Seekh Kebabs. Due to a lack of time to prepare dinner, I decided to use chicken instead of mutton, as chicken is easier to grill at home. Additionally, my simple…
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Easiest way to cook Cream of Chicken Soup
Once you have an abundance of leftover chicken in your refrigerator, you might ponder how to transform it. Rather than simply reheating it, why not craft a nourishing, delectable, and wholesome soup? Your body deserves a respite to ready itself for the upcoming week. Throughout the week, there may be some challenges in portioning, resulting…
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How to cook juicy Mutton Chops in under an hour
It’s grilling season, so why not try a new recipe of Grilled Mutton Chops. Grilling doesn’tnecessarily pertain to making you think hard about the whole approach to the procedure. As W.Somerset Maugham quoted – A Writer need not devour a whole sheep in order to know what mutton tastes like, but he must at least…
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New Yummy Recipe for Chicken
Another unique recipe from Indian cuisine is Achari Murg, simply translated as Pickled Chicken. The term “Achari” is used because of the tangy taste the chicken gets after being cooked in spices similar to those used in pickling. If you’re in the mood for something different, try this tangy, creamy chicken. The recipe is easy…
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How to cook non spicy Chicken Sukha
Chicken Sukha My last Chicken Sukha recipe was a spicy one. This time, let’s try the non-spicy version, which is equally tasty, juicy, and aromatic as a starter. This dish is smooth in texture, unlike the earlier recipe of spicy Chicken Sukha, which had a coarse texture. We add Tomatoes and Cashew nuts to make…
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Introducing a simple and delectable recipe for Chicken Keema Matar!
Apart from popular dishes like Tikka, Butter Chicken, and Tandoori Chicken, I also enjoy Chicken Keema. One of my favourite dishes to cook is Keema Matar, where I pay close attention to every step to ensure the minced meat, green peas, and delicate spices come together to create a delicious dish. I love to enjoy…
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Spice Culture – Varhadi Mutton Curry
The Varhadi dialect and cuisine are deeply rooted in the Vidarbha region, showcasing a unique blend of flavours influenced by the nearby regions of Madhya Pradesh and Telangana. Having grown up in this region, I am well-acquainted with the distinct use of aromatic spices that set Varhadi cuisine apart from others in Maharashtra. Unlike “Saoji”…
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Top Thaali Combos
Traditional Vegetarian Maharashtrian Thaali replete with Alu Vadi and Sol Kadhi Chicken Thaali with Sukke / Sukha Chicken paired with Tambda Rassa & Pandhra Rassa Keep it plain and simple – Rustic Mutton Thaali served with Vajadi ( offal ) and two different varieties of Rassa. When in doubt, always keep an extra helping of…
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Delish recipe for Sukha Chicken
Creating a delicious dish is like composing a beautiful song – it takes effort and creativity. My recipe for Chicken Sukha (dry) is simple yet flavorful, requiring just 4 main ingredients and minimal spices. It’s a versatile dish that pairs well with drinks and complements stuffed parathas and naan. Be sure to have plenty of…
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“Star of the Table – Seekh Kebab Masala”
No party is complete without a nice meaty preparation of Kebab, and that, if served with a tasty greasy masala, doubles up the flavour quotient. This rich recipe of Seekh Kebab Masala is certainly finger-licking and adds a complex yet varied culinary wit to your celebration. You can substitute any other Kebab or Tikka for…