Tag: Yummy and Simple Recipes
-
How to cook Dhaba-style Rajma
Long-distance biking especially if the weather is warm, takes its toll on a biker. Most of my sojourns once a month are the ones with 200 kilometres of biking one-way. My go-to grub on a highway, Dhabas, is undoubtedly the classic combo of Rajma Chawal. A few morsels of this delish dish infused with earthy…
-
Quick and comforting recipe – Cauliflower Souffle
Over the past two weeks, I’ve been incredibly busy meeting with clients and trying to find time to work on something new. I’ve been indulging quite a bit, enjoying mutton, chicken, fish, and some delicious kebabs with drinks. As it’s Friday, I thought something comforting would be perfect for my stomach to prepare for the…
-
Delish Vegetable Hamburger
Despite its name, the Veggie Burger with Egg is not only a tasty meat alternative but also a simple and enjoyable recipe to prepare. Packed with essential nutrients, it offers a nutritious and satisfying option for those looking to replace traditional chicken or meat burgers in their diet. Prep time – 25 minsCook time –…
-
Healthy Tuna Cutlets for Tuna Tuesday
Tuna Cutlets Most of the canned tuna fish is used in sandwiches, salads, and wraps. I tried using it in a new recipe – Tuna Cutlets. Many ingredients are the same as in the making of Tuna Appam, with the addition of bread, sriracha sauce, and flour. The intention of creating this recipe is to…
-
“Two delicious desserts for Janmashtami”
“For special occasions like Janmashtami, I have a deep affection for Indian desserts. I often find myself cooking and indulging in Gajar Halwa and Rabri. These two sweet dishes hold a special place in my heart and never fail to delight my taste buds. With their rich and luscious flavours, they truly elevate any festive…
-
Patodi Rassa – a unique recipe from Vidarbha
“Patodi Rassa is a fiery dish originating from the Vidarbha region, known for being cooked in various ways. The recipe I follow is from the “Koshti Community” where the coconut is roasted over a flame and coarsely grated before being incorporated into the dish. If you love spicy food, then you should try this recipe.…
-
Authentic Jackfruit Curry Recipe with Poppy Seeds and Groundnut
Jackfruit has a meat-like texture and tastes delicious when turned into a spicy curry dish. I prefer to use the green, unripe ones for my new top-notch recipe, which is full of flavour and has a high spice quotient. The crispness in the texture after frying the jackfruit resembles meat, making this dish very enjoyable.…
-
Oil-Free Vegetarian Hariyali Kebab Recipe for a Healthier Option
I just stumbled upon the most amazing quote by Khalil Gibran that says, “Our words are just crumbs that fall from the kebab of the mind.” Isn’t that thought just delightful? And speaking of kebabs, who says we have to stick to meat when we have the option of delicious, healthier veggie kebabs that are…
-
Munchkin Morel – Mushroom Tawa Recipe
“Mushrooms are incredibly versatile. Much like humble potatoes, you can pair them with any other food to enhance its flavour and taste. For me, mushrooms have always been a top choice. They are a rich source of energy and dietary minerals and offer a distinct “umami” flavour regardless of how they’re cooked—whether stir-fried, boiled, grilled,…
-
“Daalicious” – Paalak Dal
India is the largest producer of pulses in the world and has a great appreciation for Dal. Dal is used in a variety of dishes, from soups to sweet preparations. Most Dal recipes are simple to prepare, including this flavorful Palak Dal. Pair it with rice or roti for a comforting meal. As a frequent…