Tag: High protein recipes
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How to cook non spicy Chicken Sukha
Chicken Sukha My last Chicken Sukha recipe was a spicy one. This time, let’s try the non-spicy version, which is equally tasty, juicy, and aromatic as a starter. This dish is smooth in texture, unlike the earlier recipe of spicy Chicken Sukha, which had a coarse texture. We add Tomatoes and Cashew nuts to make…
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Introducing a simple and delectable recipe for Chicken Keema Matar!
Apart from popular dishes like Tikka, Butter Chicken, and Tandoori Chicken, I also enjoy Chicken Keema. One of my favourite dishes to cook is Keema Matar, where I pay close attention to every step to ensure the minced meat, green peas, and delicate spices come together to create a delicious dish. I love to enjoy…
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Top Thaali Combos
Traditional Vegetarian Maharashtrian Thaali replete with Alu Vadi and Sol Kadhi Chicken Thaali with Sukke / Sukha Chicken paired with Tambda Rassa & Pandhra Rassa Keep it plain and simple – Rustic Mutton Thaali served with Vajadi ( offal ) and two different varieties of Rassa. When in doubt, always keep an extra helping of…
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Delish recipe for Sukha Chicken
Creating a delicious dish is like composing a beautiful song – it takes effort and creativity. My recipe for Chicken Sukha (dry) is simple yet flavorful, requiring just 4 main ingredients and minimal spices. It’s a versatile dish that pairs well with drinks and complements stuffed parathas and naan. Be sure to have plenty of…
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“Star of the Table – Seekh Kebab Masala”
No party is complete without a nice meaty preparation of Kebab, and that, if served with a tasty greasy masala, doubles up the flavour quotient. This rich recipe of Seekh Kebab Masala is certainly finger-licking and adds a complex yet varied culinary wit to your celebration. You can substitute any other Kebab or Tikka for…
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“Poetry in Motion” and a Healthy Recipe for Fish and Veggies
Fish is the most delish dish,Be it – Basa, Pomfret, Sole or IlishBoiled, Grilled or Stir-fry,All of which you must give a try.Ruling the Sea, Lake & River,In taste, they all… deliverTuna Tuesday or Fry-day,Consume a slice of it Everyday © During my time in Kolkata, while attending Catering College, I developed a natural fondness…
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Unique and delicious recipe: Egg Yakhni
In a book published by The Pillsbury Co. in 1905 titled “A Book for a Cook,” it is mentioned that eggs have two advantages over all other foods: they are widely available and the eater can be sure they have not been handled. As a former chef and now a hotelier, I have always sought…
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A poem about Mutton Soup and a recipe.
Mutton Soup I have had that desireOf roast pieces over a spitfireGetting soaked in its juicesAroma spread like wildfireSoon there’s knocking on my doorOf Cats, Dogs and MenAnd the grumpy old womanWho owns a fat henA bowl is all each one gotWith a bun sufficiently hotA spoonful of aromatic brothGoes down the crowd’s belly,A few…
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Healthy Tuna Cutlets for Tuna Tuesday
Tuna Cutlets Most of the canned tuna fish is used in sandwiches, salads, and wraps. I tried using it in a new recipe – Tuna Cutlets. Many ingredients are the same as in the making of Tuna Appam, with the addition of bread, sriracha sauce, and flour. The intention of creating this recipe is to…
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Easy 10 minute Prawns Masala Recipe
Actress Lennon Parham once said, “The smell of shrimp is comforting.” Truly, shrimp or prawns are one of the most comforting foods to relish. With so many varied ways to cook, it becomes more and more exciting for me to cook every time I lay my hands on fresh prawns. Prawns are rich in texture…