Tag: Culturekurry
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Delicious Writer’s Snack: Paneer Toast with Boiled Egg Recipe
I’m an avid fan of Cheese Chilli Toast and have sampled it in numerous cafes throughout the city. There’s nothing like enjoying a crispy toast with endless cups of black coffee, especially during a downpour. When I’m in the zone for writing, I steer clear of heavy or oily foods that might slow me down.…
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Poetic Honor: Traditional Chicken Biryani Recipe for Any Occasion
October 11 is celebrated every year as World Biryani Day. We don’t need a specific occasion to enjoy this delightful dish fit for the Nawabs. With my super easy recipe, you can master the art of an equally delicious and gratifying Chicken Biryani that’s ready in under an hour. There’s no need to hunt for…
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Majestic Common Tailorbird: Poetry and Photography
The Tailorbird, also known as the Songbird, is a majestic passerine bird and a delight for photographers, especially during the breeding season from June to August in India. I took these pictures at Seawoods Creek in Navi Mumbai. One particular bird caught my attention with its repeated slow and rapid calls, giving me ample opportunity…
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Authentic Jackfruit Curry Recipe with Poppy Seeds and Groundnut
Jackfruit has a meat-like texture and tastes delicious when turned into a spicy curry dish. I prefer to use the green, unripe ones for my new top-notch recipe, which is full of flavour and has a high spice quotient. The crispness in the texture after frying the jackfruit resembles meat, making this dish very enjoyable.…
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Scrumptious Prawn Pulao and Raita Pairing for Culinary Adventure
When it comes to Prawn Pulao, very few hotels or restaurants make it well. Most places don’t even have it on their menu. Instead, you’ll find Prawn Biryani, which is spicier and requires a different cooking method. But what if you’re in the mood for a lighter, easier-to-prepare Pulao? You don’t need to search through…
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Quick and Easy Curd Shorba Recipe for Comforting Meals
The word “Shorba” or “Chorba” in Arabic/Persian means “gravy.” “Shor” means salty and “ba” means water or stew. Although the exact origin is uncertain, let’s relax and enjoy our version instead. This is a simple recipe that doesn’t require slow cooking for a long time, especially when there’s no meat, which is an important part…
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Alexandrine Parakeet in Uran, Dist.Raigad, India: A Delightful Sight
During my recent biking adventure to Uran seaside, I was treated to the magnificent sight of the rose-ringed Parakeets. It was delightful to witness not just a couple, but dozens of these vibrant creatures flitting between the tree hollows, fiercely guarding their territory. Amidst the lively cacophony, a sweet melody stood out as a solitary…
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Oil-Free Vegetarian Hariyali Kebab Recipe for a Healthier Option
I just stumbled upon the most amazing quote by Khalil Gibran that says, “Our words are just crumbs that fall from the kebab of the mind.” Isn’t that thought just delightful? And speaking of kebabs, who says we have to stick to meat when we have the option of delicious, healthier veggie kebabs that are…
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Delicious Singing Praise: Grilled Chutney Fish Recipe
Pomfret fish is a rich source of protein, sodium, potassium, and healthy cholesterol. Why go to restaurants to have the perfect grilled fish? With this recipe, you can enjoy a super yummy grilled fish at home, and the recipe is ready in under 45 minutes. With minimal ingredients and maximum taste. Plus, you don’t need…
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Six steps to a yummy Brinjal Bhurta
Brinjal or Eggplant, the purple spongy absorbent fruit is used in several cuisines, however, it’s inIndian cuisine I find the flavour coming out its best. The smoky essence coming out whencooked in hot ash during my childhood days was my absolute favourite. Though beingnutritionally low, its capacity to absorb oil is what makes it a…