Category: Snacks
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Oil-Free Vegetarian Hariyali Kebab Recipe for a Healthier Option
I just stumbled upon the most amazing quote by Khalil Gibran that says, “Our words are just crumbs that fall from the kebab of the mind.” Isn’t that thought just delightful? And speaking of kebabs, who says we have to stick to meat when we have the option of delicious, healthier veggie kebabs that are…
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Easy Homemade Tuna Cutlets with Coconut and Sriracha
Most of the canned tuna fish is used in sandwiches, salads, and wraps. I experimented by using it in a new recipe – tuna cutlets. Many ingredients are similar to making tuna appam, with the addition of bread, Sriracha sauce, and flour. The main goal of creating this recipe is to make it easy for…
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Quick and Delicious Paneer Starters
If I tell you that you can cook 3 starters in under 20 minutes, wouldn’t that be enticing? There’s so much you can do with paneer, especially when it comes to starters. You don’t need to restrict yourself to paneer tikka and paneer pakora. Let me share with you some yummy paneer starters that can…
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Monsoon Chilli Cheese Toast Recipe: Mumbai Delight
I’m so excited that the monsoon has finally arrived in Mumbai! It’s such a delight to bask in the lovely petrichor scent mingling with the irresistible aromas of street food like Vada Pav and Kanda Bhajiya. Last weekend, with a chunk of mozzarella in the fridge and heavy rain outside, I decided to whip up…
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Homemade Mutton Keema Toast: A Healthy Snack
Mutton Keema Matar is a dish I cook with utmost respect and attention. I savour each bite of the shredded minced meat along with green peas and delicate spices, making it a delicious and satisfying preparation that can be enjoyed both as a snack and as the main course. When it comes to Mutton Kheema,…