Category: Main Course
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Munchkin Morel – Mushroom Tawa Recipe
“Mushrooms are incredibly versatile. Much like humble potatoes, you can pair them with any other food to enhance its flavour and taste. For me, mushrooms have always been a top choice. They are a rich source of energy and dietary minerals and offer a distinct “umami” flavour regardless of how they’re cooked—whether stir-fried, boiled, grilled,…
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How to cook Soy Chilli & Garlic Fish
It’s Wednesday – time to go fishing. Forget about the Wedgie Wednesday and think about munching Potato wedges while binge-watching your favourite show. My new and delicious recipe – Soya Chilly & Garlic Fish is high on umami quotient and a cakewalk to prepare. The complete meal gets ready in under thirty minutes. This week,…
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5 star Vegetarian Recipe – Stuffed Ridge Gourd Masala
Ridge gourd is used widely in Indian Cooking. It comes in two variants – smooth & ridged. I got hold of some smooth ones today and decided to turn them into a stuffed masterpiece. In case you are looking for a low-calorie meal then I would recommend Ridge Gourd as a part of your meal…
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“Daalicious” – Paalak Dal
India is the largest producer of pulses in the world and has a great appreciation for Dal. Dal is used in a variety of dishes, from soups to sweet preparations. Most Dal recipes are simple to prepare, including this flavorful Palak Dal. Pair it with rice or roti for a comforting meal. As a frequent…
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Six steps to a yummy Brinjal Bhurta
Brinjal or Eggplant, the purple spongy absorbent fruit is used in several cuisines, however, it’s inIndian cuisine I find the flavour coming out its best. The smoky essence coming out whencooked in hot ash during my childhood days was my absolute favourite. Though beingnutritionally low, its capacity to absorb oil is what makes it a…
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How to cook a delicious Varhadi Mutton Curry
There are times when the Poet and the Foodie in me work simultaneously. Browsing through acollection of select poems penned by my favourite Poet – Jonathan Swift, who wrote a beautifulpiece glorifying the love for Mutton and aptly titled it as Mutton, going through the lines, of howelaborate yet concise, the Poet does justice to…
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Say Cheese – Yummy Cheese Chilli Masala
Cheese Chilli Masala This recipe is a delight for lovers of spicy food – it’s enjoyable to cook, present, and, most importantly, taste. However, it’s not for the faint-hearted. I’ve used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India because it has a moderate heat level and is suitable for most palates.…
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Two Quick recipes for Fish Fry – Bombay Duck & Anchovies
Casually browsing through Italian Painter – Antonio Sicurezza’s work, I caught a glimpse of one of his works – Still life with Anchovies ( 1972 ). It instantly caught my gaze because it featured my favourite food – Anchovies ( Mandeli ). Most of the visits to local bars and clubs have never been without…
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Thursday special Vegetable Handi Recipe
I’m so desirous to share my new recipe for Vegetable Handi with you! I’ve got the key to cooking a great Vegetable Handi – a fantastic roasted tomato base. It’s all about blanching the tomatoes in hot water for 5 minutes, pureeing them, and then frying them slightly in oil. It’s like having a tomato…