Author: alesia.rebello
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Introducing a simple and delectable recipe for Chicken Keema Matar!
Apart from popular dishes like Tikka, Butter Chicken, and Tandoori Chicken, I also enjoy Chicken Keema. One of my favourite dishes to cook is Keema Matar, where I pay close attention to every step to ensure the minced meat, green peas, and delicate spices come together to create a delicious dish. I love to enjoy…
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Spice Culture – Varhadi Mutton Curry
The Varhadi dialect and cuisine are deeply rooted in the Vidarbha region, showcasing a unique blend of flavours influenced by the nearby regions of Madhya Pradesh and Telangana. Having grown up in this region, I am well-acquainted with the distinct use of aromatic spices that set Varhadi cuisine apart from others in Maharashtra. Unlike “Saoji”…
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Top Thaali Combos
Traditional Vegetarian Maharashtrian Thaali replete with Alu Vadi and Sol Kadhi Chicken Thaali with Sukke / Sukha Chicken paired with Tambda Rassa & Pandhra Rassa Keep it plain and simple – Rustic Mutton Thaali served with Vajadi ( offal ) and two different varieties of Rassa. When in doubt, always keep an extra helping of…
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Sunday Bike Ride to Nere
Our bikes are always ready for our Sunday rides, which my friend and I started four years ago. Now, almost two dozen riders join us as and when they can. This Sunday, we planned a short ride to Nere village near Panvel, approximately 22 to 25 km from Navi Mumbai. Our starting point is the…
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Delish recipe for Sukha Chicken
Creating a delicious dish is like composing a beautiful song – it takes effort and creativity. My recipe for Chicken Sukha (dry) is simple yet flavorful, requiring just 4 main ingredients and minimal spices. It’s a versatile dish that pairs well with drinks and complements stuffed parathas and naan. Be sure to have plenty of…
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Quick and comforting recipe – Cauliflower Souffle
Over the past two weeks, I’ve been incredibly busy meeting with clients and trying to find time to work on something new. I’ve been indulging quite a bit, enjoying mutton, chicken, fish, and some delicious kebabs with drinks. As it’s Friday, I thought something comforting would be perfect for my stomach to prepare for the…
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“Star of the Table – Seekh Kebab Masala”
No party is complete without a nice meaty preparation of Kebab, and that, if served with a tasty greasy masala, doubles up the flavour quotient. This rich recipe of Seekh Kebab Masala is certainly finger-licking and adds a complex yet varied culinary wit to your celebration. You can substitute any other Kebab or Tikka for…
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“Poetry in Motion” and a Healthy Recipe for Fish and Veggies
Fish is the most delish dish,Be it – Basa, Pomfret, Sole or IlishBoiled, Grilled or Stir-fry,All of which you must give a try.Ruling the Sea, Lake & River,In taste, they all… deliverTuna Tuesday or Fry-day,Consume a slice of it Everyday © During my time in Kolkata, while attending Catering College, I developed a natural fondness…
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Unique and delicious recipe: Egg Yakhni
In a book published by The Pillsbury Co. in 1905 titled “A Book for a Cook,” it is mentioned that eggs have two advantages over all other foods: they are widely available and the eater can be sure they have not been handled. As a former chef and now a hotelier, I have always sought…
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A trip to enchanting Wai
“Old God sure was in a good mood when he made this place.”― Hunter S. Thompson, The Rum Diary The cinematic Wai is one such place. This being my second trip in the year made memore enthusiastic to explore more places nearby and do some adventure sports. Wai isapproximately 200 km from Navi Mumbai through…