Author: alesia.rebello
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5 star Vegetarian Recipe – Stuffed Ridge Gourd Masala
Ridge gourd is used widely in Indian Cooking. It comes in two variants – smooth & ridged. I got hold of some smooth ones today and decided to turn them into a stuffed masterpiece. In case you are looking for a low-calorie meal then I would recommend Ridge Gourd as a part of your meal…
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Don’t be a Gama in the land of Lama – a bikers guide to Ladakh
Ladakh Valley as seen from Aircraft On an early morning Vistara flight to Leh, I was watching the Martin Scorsese thriller – Goodfellas and one scene in the opening rushes of the movie hit me hard. The young Ray Liotta says- As far as I remember, I always wanted to be a gangster. Well, as…
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“Daalicious” – Paalak Dal
India is the largest producer of pulses in the world and has a great appreciation for Dal. Dal is used in a variety of dishes, from soups to sweet preparations. Most Dal recipes are simple to prepare, including this flavorful Palak Dal. Pair it with rice or roti for a comforting meal. As a frequent…
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Six steps to a yummy Brinjal Bhurta
Brinjal or Eggplant, the purple spongy absorbent fruit is used in several cuisines, however, it’s inIndian cuisine I find the flavour coming out its best. The smoky essence coming out whencooked in hot ash during my childhood days was my absolute favourite. Though beingnutritionally low, its capacity to absorb oil is what makes it a…
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How to cook a delicious Varhadi Mutton Curry
There are times when the Poet and the Foodie in me work simultaneously. Browsing through acollection of select poems penned by my favourite Poet – Jonathan Swift, who wrote a beautifulpiece glorifying the love for Mutton and aptly titled it as Mutton, going through the lines, of howelaborate yet concise, the Poet does justice to…
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Say Cheese – Yummy Cheese Chilli Masala
Cheese Chilli Masala This recipe is a delight for lovers of spicy food – it’s enjoyable to cook, present, and, most importantly, taste. However, it’s not for the faint-hearted. I’ve used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India because it has a moderate heat level and is suitable for most palates.…
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Simple steps to a Grand Egg Masala
Shahi Egg Masala I have a strong affinity for eggs that dates back to my childhood, and I still consume about half a dozen eggs each day. Most of them are consumed to replenish my protein levels after a rigorous workout, but I realize that I’ve been enjoying eggs for as long as I can…
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Two Quick recipes for Fish Fry – Bombay Duck & Anchovies
Casually browsing through Italian Painter – Antonio Sicurezza’s work, I caught a glimpse of one of his works – Still life with Anchovies ( 1972 ). It instantly caught my gaze because it featured my favourite food – Anchovies ( Mandeli ). Most of the visits to local bars and clubs have never been without…
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Thursday special Vegetable Handi Recipe
I’m so desirous to share my new recipe for Vegetable Handi with you! I’ve got the key to cooking a great Vegetable Handi – a fantastic roasted tomato base. It’s all about blanching the tomatoes in hot water for 5 minutes, pureeing them, and then frying them slightly in oil. It’s like having a tomato…
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How to cook delightful Tomato Murg
I can’t help but feel excited about the delightful dish of Tomato Murgi! With the addition of a few special ingredients, this traditional recipe undergoes a fabulous transformation. The tangy taste of the tomatoes and cream gives it a refreshing twist that is loved by both kids and adults. I’ve added a pro tip to…