Tag: Yummy Recipes
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How to cook juicy Mutton Chops in under an hour
It’s grilling season, so why not try a new recipe of Grilled Mutton Chops. Grilling doesn’tnecessarily pertain to making you think hard about the whole approach to the procedure. As W.Somerset Maugham quoted – A Writer need not devour a whole sheep in order to know what mutton tastes like, but he must at least…
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New Yummy Recipe for Chicken
Another unique recipe from Indian cuisine is Achari Murg, simply translated as Pickled Chicken. The term “Achari” is used because of the tangy taste the chicken gets after being cooked in spices similar to those used in pickling. If you’re in the mood for something different, try this tangy, creamy chicken. The recipe is easy…
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How to cook non spicy Chicken Sukha
Chicken Sukha My last Chicken Sukha recipe was a spicy one. This time, let’s try the non-spicy version, which is equally tasty, juicy, and aromatic as a starter. This dish is smooth in texture, unlike the earlier recipe of spicy Chicken Sukha, which had a coarse texture. We add Tomatoes and Cashew nuts to make…
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Introducing a simple and delectable recipe for Chicken Keema Matar!
Apart from popular dishes like Tikka, Butter Chicken, and Tandoori Chicken, I also enjoy Chicken Keema. One of my favourite dishes to cook is Keema Matar, where I pay close attention to every step to ensure the minced meat, green peas, and delicate spices come together to create a delicious dish. I love to enjoy…
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Spice Culture – Varhadi Mutton Curry
The Varhadi dialect and cuisine are deeply rooted in the Vidarbha region, showcasing a unique blend of flavours influenced by the nearby regions of Madhya Pradesh and Telangana. Having grown up in this region, I am well-acquainted with the distinct use of aromatic spices that set Varhadi cuisine apart from others in Maharashtra. Unlike “Saoji”…
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Delish recipe for Sukha Chicken
Creating a delicious dish is like composing a beautiful song – it takes effort and creativity. My recipe for Chicken Sukha (dry) is simple yet flavorful, requiring just 4 main ingredients and minimal spices. It’s a versatile dish that pairs well with drinks and complements stuffed parathas and naan. Be sure to have plenty of…
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“Star of the Table – Seekh Kebab Masala”
No party is complete without a nice meaty preparation of Kebab, and that, if served with a tasty greasy masala, doubles up the flavour quotient. This rich recipe of Seekh Kebab Masala is certainly finger-licking and adds a complex yet varied culinary wit to your celebration. You can substitute any other Kebab or Tikka for…
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“Poetry in Motion” and a Healthy Recipe for Fish and Veggies
Fish is the most delish dish,Be it – Basa, Pomfret, Sole or IlishBoiled, Grilled or Stir-fry,All of which you must give a try.Ruling the Sea, Lake & River,In taste, they all… deliverTuna Tuesday or Fry-day,Consume a slice of it Everyday © During my time in Kolkata, while attending Catering College, I developed a natural fondness…
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Unique and delicious recipe: Egg Yakhni
In a book published by The Pillsbury Co. in 1905 titled “A Book for a Cook,” it is mentioned that eggs have two advantages over all other foods: they are widely available and the eater can be sure they have not been handled. As a former chef and now a hotelier, I have always sought…
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A poem about Mutton Soup and a recipe.
Mutton Soup I have had that desireOf roast pieces over a spitfireGetting soaked in its juicesAroma spread like wildfireSoon there’s knocking on my doorOf Cats, Dogs and MenAnd the grumpy old womanWho owns a fat henA bowl is all each one gotWith a bun sufficiently hotA spoonful of aromatic brothGoes down the crowd’s belly,A few…