Tag: Vegetarian recipes
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Indulge in this delectable and nutritious vegetarian dish – Methi Mutter Malai
A delicious vegetable curry made with fenugreek leaves, green peas, and fresh cream. Loved by both kids and adults, it has a creamy texture with aromatic flavours. It pairs perfectly with Roti or Naan. Follow my simple step-by-step instructions to create a restaurant-style dish in no time. Impress your guests with this flavorful recipe! Prep…
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How to cook Malai Sandwich Curry
I’m thinking of making an elaborate vegetarian lunch on this rainy Sunday. I have a new, tasty, and resourceful recipe for Malai Sandwich Curry that I think might steal the show. It’s a serious contender for the best recipe to cook on a weekend. This dish can also be called Vegetarian Egg Curry, even though…
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Maharashtrian Onion Rice Recipe for Quick and Comforting Meal
It’s Maniac Monday again, after a long pushy Sunday on the Grill, you don’t feel like hanging around the range and cooking an elaborate meal, plus if it’s raining, you feel like going in for some comfort food. That’s when my new recipe for Onion Rice steps in. This is an age-old recipe shared with…
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Cheese Kofta Curry Recipe: Bursting with Flavor in 30 Mins
I’m so excited to share this incredible recipe with you! It’s a delightful twist on a classic dish that’s bursting with flavour and made with a touch of creativity. In just under thirty minutes, you’ll have a mouthwatering meal that’s perfect for when you’re in the mood for something new and exciting. The rich, savoury…
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Munchkin Morel – Mushroom Tawa Recipe
“Mushrooms are incredibly versatile. Much like humble potatoes, you can pair them with any other food to enhance its flavour and taste. For me, mushrooms have always been a top choice. They are a rich source of energy and dietary minerals and offer a distinct “umami” flavour regardless of how they’re cooked—whether stir-fried, boiled, grilled,…
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Say Cheese – Yummy Cheese Chilli Masala
Cheese Chilli Masala This recipe is a delight for lovers of spicy food – it’s enjoyable to cook, present, and, most importantly, taste. However, it’s not for the faint-hearted. I’ve used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India because it has a moderate heat level and is suitable for most palates.…
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Thursday special Vegetable Handi Recipe
I’m so desirous to share my new recipe for Vegetable Handi with you! I’ve got the key to cooking a great Vegetable Handi – a fantastic roasted tomato base. It’s all about blanching the tomatoes in hot water for 5 minutes, pureeing them, and then frying them slightly in oil. It’s like having a tomato…