Tag: Poems on Food
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My podcast on poetry books – Culturekurry & Nevrospastos
Click on the link below to listen to my talk on poetry, life, travel & inspiration. https://music.amazon.in/podcasts/c818abcd-6d1b-47af-908f-fddbf7312d94/episodes/c547f804-16ef-4775-ac23-8fc9a02d51fc/the-authorhood-podcast-sameer-s-nilatkar✍%EF%B8%8F-ऑन-the-authorhood-podcast🎙%EF%B8%8F?ref=dm_sh_rQuNo0GnwbSf12lJKyvXsa9qe&referrer=dm_sh_whatsapp https://podcasts.apple.com/in/podcast/the-authorhood-podcast/id1742791453
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Delicious and easy to cook Mutton Chilli Fry
The weekend is not the end,It’s time to make upend.Let’s cheer up and give ourselves a try,Start with Meat and cook Mutton fry.Lovers of Mutton are the biggest glutton,Fish and Chicken are not their options.Bucket of Beer to sip along,Singing the lively Meat song.The Butcher offers preferred cuts of your choice,Give the dish its voice.Sheep,…
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“Poetry in Motion” and a Healthy Recipe for Fish and Veggies
Fish is the most delish dish,Be it – Basa, Pomfret, Sole or IlishBoiled, Grilled or Stir-fry,All of which you must give a try.Ruling the Sea, Lake & River,In taste, they all… deliverTuna Tuesday or Fry-day,Consume a slice of it Everyday © During my time in Kolkata, while attending Catering College, I developed a natural fondness…
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A poem about Mutton Soup and a recipe.
Mutton Soup I have had that desireOf roast pieces over a spitfireGetting soaked in its juicesAroma spread like wildfireSoon there’s knocking on my doorOf Cats, Dogs and MenAnd the grumpy old womanWho owns a fat henA bowl is all each one gotWith a bun sufficiently hotA spoonful of aromatic brothGoes down the crowd’s belly,A few…
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Delicious Sardines in a rich and creamy curry sauce
It’s Tuna Tuesday with a Twist. Yes, coz I’m cooking Sardines today. Sardine is one fish I relish the most. It’s an excellent source of omega-3 fatty acids and can be cooked in any style of gravy, yet it tastes delicious. My previous version was a tomato-based curry, but this time I have tried to…
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The perfectly gratifying Chicken Liver Curry
Visited the iconic National Dhaba at Bandra a while ago, though I was in the mood for a strictly vegetarian lunch and yes, I stuck to it, one dish still lingers on my mind and buds and that is their delish Chicken Liver Masala. There’s something smokingly unique in their charcoal fire-cooked dish that takes…