Tag: Healthy food recipes
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Indulge in this delectable and nutritious vegetarian dish – Methi Mutter Malai
A delicious vegetable curry made with fenugreek leaves, green peas, and fresh cream. Loved by both kids and adults, it has a creamy texture with aromatic flavours. It pairs perfectly with Roti or Naan. Follow my simple step-by-step instructions to create a restaurant-style dish in no time. Impress your guests with this flavorful recipe! Prep…
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Delicious Sardines in a rich and creamy curry sauce
It’s Tuna Tuesday with a Twist. Yes, coz I’m cooking Sardines today. Sardine is one fish I relish the most. It’s an excellent source of omega-3 fatty acids and can be cooked in any style of gravy, yet it tastes delicious. My previous version was a tomato-based curry, but this time I have tried to…
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Discover the exquisite and delightful Kesar Bhat recipe.
“Kesar Bhath or Saffron Rice is a delicious rice dish that doesn’t require a special occasion. It can be enjoyed as a meal on its own and doesn’t need any accompaniments. This rich and inviting dish is made with dry fruits, saffron, and fresh ghee, giving it a delightful flavour. It can be eaten as…
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The perfectly gratifying Chicken Liver Curry
Visited the iconic National Dhaba at Bandra a while ago, though I was in the mood for a strictly vegetarian lunch and yes, I stuck to it, one dish still lingers on my mind and buds and that is their delish Chicken Liver Masala. There’s something smokingly unique in their charcoal fire-cooked dish that takes…
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How to cook a Dhaba Style yummy Paneer Bhurji
During my days of intense biking across many remote places and highways, I discovered that my favourite food at Highway Dhabas is Paneer Bhurji. When I’m biking, I prefer to eat something light yet satisfying, and since most Dhabas serve vegetarian dishes, Paneer is a popular option. The smoky flavour and spicy taste of the…
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Nothing bitter about Bitter Gourd Subzi
A few weeks ago, while taking random pictures for my blog, I spotted a bright mustard-coloured flower that caught my eye. The colour was so attractive that even the bees were constantly hovering around it for pollen. When I asked the local gardener about it, he told me it’s a Bitter Melon/Bitter Gourd (Karela) flower.…
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How to cook Malai Sandwich Curry
I’m thinking of making an elaborate vegetarian lunch on this rainy Sunday. I have a new, tasty, and resourceful recipe for Malai Sandwich Curry that I think might steal the show. It’s a serious contender for the best recipe to cook on a weekend. This dish can also be called Vegetarian Egg Curry, even though…
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Poetic Honor: Traditional Chicken Biryani Recipe for Any Occasion
October 11 is celebrated every year as World Biryani Day. We don’t need a specific occasion to enjoy this delightful dish fit for the Nawabs. With my super easy recipe, you can master the art of an equally delicious and gratifying Chicken Biryani that’s ready in under an hour. There’s no need to hunt for…
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Scrumptious Prawn Pulao and Raita Pairing for Culinary Adventure
When it comes to Prawn Pulao, very few hotels or restaurants make it well. Most places don’t even have it on their menu. Instead, you’ll find Prawn Biryani, which is spicier and requires a different cooking method. But what if you’re in the mood for a lighter, easier-to-prepare Pulao? You don’t need to search through…
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Quick and Easy Curd Shorba Recipe for Comforting Meals
The word “Shorba” or “Chorba” in Arabic/Persian means “gravy.” “Shor” means salty and “ba” means water or stew. Although the exact origin is uncertain, let’s relax and enjoy our version instead. This is a simple recipe that doesn’t require slow cooking for a long time, especially when there’s no meat, which is an important part…