Tag: Easy recipes
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Delicious Singing Praise: Grilled Chutney Fish Recipe
Pomfret fish is a rich source of protein, sodium, potassium, and healthy cholesterol. Why go to restaurants to have the perfect grilled fish? With this recipe, you can enjoy a super yummy grilled fish at home, and the recipe is ready in under 45 minutes. With minimal ingredients and maximum taste. Plus, you don’t need…
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Homemade Mutton Keema Toast: A Healthy Snack
Mutton Keema Matar is a dish I cook with utmost respect and attention. I savour each bite of the shredded minced meat along with green peas and delicate spices, making it a delicious and satisfying preparation that can be enjoyed both as a snack and as the main course. When it comes to Mutton Kheema,…
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How to cook Soy Chilli & Garlic Fish
It’s Wednesday – time to go fishing. Forget about the Wedgie Wednesday and think about munching Potato wedges while binge-watching your favourite show. My new and delicious recipe – Soya Chilly & Garlic Fish is high on umami quotient and a cakewalk to prepare. The complete meal gets ready in under thirty minutes. This week,…
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“Daalicious” – Paalak Dal
India is the largest producer of pulses in the world and has a great appreciation for Dal. Dal is used in a variety of dishes, from soups to sweet preparations. Most Dal recipes are simple to prepare, including this flavorful Palak Dal. Pair it with rice or roti for a comforting meal. As a frequent…
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Six steps to a yummy Brinjal Bhurta
Brinjal or Eggplant, the purple spongy absorbent fruit is used in several cuisines, however, it’s inIndian cuisine I find the flavour coming out its best. The smoky essence coming out whencooked in hot ash during my childhood days was my absolute favourite. Though beingnutritionally low, its capacity to absorb oil is what makes it a…
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Say Cheese – Yummy Cheese Chilli Masala
Cheese Chilli Masala This recipe is a delight for lovers of spicy food – it’s enjoyable to cook, present, and, most importantly, taste. However, it’s not for the faint-hearted. I’ve used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India because it has a moderate heat level and is suitable for most palates.…
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Simple steps to a Grand Egg Masala
Shahi Egg Masala I have a strong affinity for eggs that dates back to my childhood, and I still consume about half a dozen eggs each day. Most of them are consumed to replenish my protein levels after a rigorous workout, but I realize that I’ve been enjoying eggs for as long as I can…
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Thursday special Vegetable Handi Recipe
I’m so desirous to share my new recipe for Vegetable Handi with you! I’ve got the key to cooking a great Vegetable Handi – a fantastic roasted tomato base. It’s all about blanching the tomatoes in hot water for 5 minutes, pureeing them, and then frying them slightly in oil. It’s like having a tomato…
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Delight in the creamy and yummy Dal Makhni
It’s balle-balle Wednesday and you are slowly cruising over to the weekend. Time to slow down a bit and hang your boots for a while to do some Bhangra, why not finish off the evening with a comforting meal of yummy Hotel style Dal Makhni with some steamed rice, after all, you need to conserve…