Author: alesia.rebello
-
How to cook a rich and creamy Mushroom & Butter Chicken
This delectable dish features a rich and flavorful spread of buttery gravy infused with an abundance of mushrooms and succulent pieces of chicken. The mushrooms are meticulously sautéed in a luscious butter, allowing them to absorb the savory flavors, before being artfully combined with a tantalizing blend of spices to create a unique and luxurious…
-
Indulge in this delectable and nutritious vegetarian dish – Methi Mutter Malai
A delicious vegetable curry made with fenugreek leaves, green peas, and fresh cream. Loved by both kids and adults, it has a creamy texture with aromatic flavours. It pairs perfectly with Roti or Naan. Follow my simple step-by-step instructions to create a restaurant-style dish in no time. Impress your guests with this flavorful recipe! Prep…
-
Delicious Sardines in a rich and creamy curry sauce
It’s Tuna Tuesday with a Twist. Yes, coz I’m cooking Sardines today. Sardine is one fish I relish the most. It’s an excellent source of omega-3 fatty acids and can be cooked in any style of gravy, yet it tastes delicious. My previous version was a tomato-based curry, but this time I have tried to…
-
Check out this fantastic recipe for delicious homemade Lychee ice cream
I absolutely love ice cream, especially in the sweltering heat and humidity of Mumbai. I can’t resist indulging in this delicious dessert, especially during long weekends and festive occasions like Rakshabandhan. The upcoming festive season gives me the perfect opportunity to experiment with different flavours. Recently, I purchased a box of luscious lychees and decided…
-
Discover the exquisite and delightful Kesar Bhat recipe.
“Kesar Bhath or Saffron Rice is a delicious rice dish that doesn’t require a special occasion. It can be enjoyed as a meal on its own and doesn’t need any accompaniments. This rich and inviting dish is made with dry fruits, saffron, and fresh ghee, giving it a delightful flavour. It can be eaten as…
-
How to cook authentic Dhaba Style Chicken
The weekend is approaching, and here I am. Back from yesterday’s Independence ride held every year on the occasion of Independence Day. There’s Flag Hoisting early morning followed by a short ride of approximately 40 km radius circling the city and partly kissing the highway and that’s the most exciting part of a ride when…
-
The perfectly gratifying Chicken Liver Curry
Visited the iconic National Dhaba at Bandra a while ago, though I was in the mood for a strictly vegetarian lunch and yes, I stuck to it, one dish still lingers on my mind and buds and that is their delish Chicken Liver Masala. There’s something smokingly unique in their charcoal fire-cooked dish that takes…
-
How to cook a Dhaba Style yummy Paneer Bhurji
During my days of intense biking across many remote places and highways, I discovered that my favourite food at Highway Dhabas is Paneer Bhurji. When I’m biking, I prefer to eat something light yet satisfying, and since most Dhabas serve vegetarian dishes, Paneer is a popular option. The smoky flavour and spicy taste of the…
-
High Protein Vegetarian Meal – Soya Keema
With the holy month of Shravan going on, many of my subscribers requested unique vegetarian recipes since most abstain from Meat, I thought, why not treat my audience with something that mimics meat and yet delivers a punch? So here goes my Five Star Vegetarian Recipe for Soya Keema. This is one vegetarian alternative to…
-
The ultimate guide to authentic Misal Pao
My feral instincts come into play the moment I set my sight on a plate of Misal Pav. That feeling, when your fingers are dripping with sticky Tarri ( thin gravy predominantly of Oil ) and wateryeyes looking at the finished plate of Misal with Farsan is unforgiving. I havepractically tasted Misal at most of…