Tag: How to cook Rasmalai

Poet Rabindranath Tagore composed his first poem, “For Your Taste Buds,” as a child, and his first lines were about food. The lines, loosely translated to English from Bengali, go as follows: “Aamshoto (sun-dried ripe mango) is dropped in milk, banana is squashed in it, and Shondesh (sweet) is smashed in this. The sound of…