Author: alesia.rebello
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Master the art of Dhaba Style Dal Tadka
Occasionally, there have been moments when I search Food delivery apps for that – “dal tadka near me” or “nearest restaurant to me” for a comforting meal of Dal Tadka and Chawal & i must confess, it makes matters more complex, as to pick which restaurant shall do justice to tastebuds. My trick to cooking…
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Oceanic
Renowned Japanese Poet – Ryunosuke Satoro beautifully equates life and the ocean inthe following quote – “Individually, we are one drop. Together, we are an ocean.Truly, how deep is the connection of man with the ocean and what joy we get at themere sight of the vast blue expanse. A moment that gets etched in…
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Quick Prawns Masala Recipe for a Thirsty Thursday
Thursdays are always on the lazier side, especially when you have a whole lot of project deadlines to complete and targets to be met by Friday end, it seems a bladerunner sort of a day. Also, you are most likely to get a bouncer from your boss, to sit late at office. Now this topple…
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Song of a Flamingo
A few years ago, I shot this majestic congregation of Pink Flamingos at Seawood Creek. It was early winter morning and Sun was just setting in, I couldn’t ignore the line formation which resembled a kind of tactical phalanx formation resembling early warfare, and boy, what a sight to behold it was, the gargantuan army…
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Calamari / Squid Masala
Actress Lennon Parham quoted – “The smell of shrimp is comforting”. Indeed, Shrimp orPrawns is one of the most comforting food to relish, but I relish Squid and what’s more, with so many varied waysto cook, it gets more and more exciting for me to cook every time I lay my hands on freshSquid and…
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Love of the Stiped Swallow
On a recent trip to Wai, in the Western Ghats, I spotted this hooded Swallow couple, whose incessant “chissick” calls caught my attention promptly. There it was, this beautiful couple with a orange rump and chestnut crown. I captured this frame on my Nikon and the photograph is forever etched in my memory. I instantly…
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Punjabi Fish Fry
This time let’s try frying Fish in Punjabi method. Although Punjabi Fish fry is not as fast asKoliwada, the main difference being the marinating and the time for Fish to be kept aside beforefrying, but taste-wise, this Fish fry is a winner. With a deliciously tangy and aromatic taste arisingout of the use of Mango…